Our Menu
Appetizers
Antipasto Plate
$18.95
An assortment of cheeses, deli meats, olives, and marinated artichoke hearts. (Pinot Grigio)
Baked Tortellini
$10.95
Cheese stuffed pasta blended in a tomato cream sauce
topped with provolone cheese and then baked. (Chianti)
Italian Sausage & Peppers
$12.95
Homemade sausage sliced thin and sautéed with
peppers and onions in extra virgin olive oil. (Cabernet or Blend)
Baked Eggplant Parmesan
$10.95
Layers of baked eggplant, provolone cheese baked
together then topped with tomato sauce. (Chianti)
Baked Eggplant Casserole
$14.95
A blend of eggplant, crabmeat, and shrimp casserole
topped with Romano cheese and baked. (Chardonnay or Pinot Grigio)
BBQ Shrimp
$15.95
Louisiana shrimp sautéed in a blend of butter, cream,
rosemary, and BBQ spice. (Chardonnay or Pinot Grigio)
Garlic Bread
$5.95
House made spread on French bread and served with red sauce.
Salads
Add Grilled Chicken +$4.95 | Add Grilled Shrimp +$6.95
Italian Salad
$7.95/Small
$13.95/Large
Romaine lettuce tossed in Tony’s house vinaigrette topped with salami, cheeses, olives, tomatoes, fresh mozzarella, and artichoke hearts.
Caesar Salad
$4.95/Small
$8.95/Large
Romaine lettuce mixed with Tony’s Caesar dressing,
freshly grated Romano cheese, and homemade croutons.
Italian Wedge
$13.95
Romaine hearts served with tomatoes, crispy pancetta crumbles, and topped with a creamy gorgonzola dressing.
Tomato & Fresh Mozzarella
$13.95
Layers of Roma tomatoes and fresh mozzarella, topped
with a light balsamic vinaigrette, and fresh basil pesto.
Bleu Cheese
$4.95/Small
$8.95/Large
Romaine lettuce and tomatoes with Tony’s homemade
bleu cheese dressing.
House Salad
$3.95/Small
$6.95/Large
Romaine lettuce and tomatoes with Tony’s house
vinaigrette.
Entrees
All entrees served with a House or Caesar salad
Italian Favorites:
Spaghetti & Meatballs
$19.95
Tony’s grandparents’ recipe piled high on a bed of pasta topped with tomato sauce and Romano cheese. (Chianti)
Italian Sausage & Peppers
$19.95
Italian sausage with peppers and onions served with
pasta Aglio Olio. (Cabernet or Blend)
Lasagna
$21.95
Five cheeses, meat, and pasta baked in a light tomato basil sauce. (Chianti or Cabernet)
Italian Sampler
$34.95
Sampler portions of three (3) of your favorites:
Lasagna, Meatballs, Chicken Parmesan, Chicken Greco, Veal Cannelloni. (Chianti or Cabernet)
Muffuletta
$12.95/Half
$24.95/Whole
Thin layers of salami, Mortadella & smoked ham with Mozzarella and Provolone cheeses topped with olive salad and extra virgin olive oil.
Chicken Dishes:
Pané
$19.95
Lightly breaded chicken, pan-fried until golden brown. (Chianti or Pinot Grigio)
Alfredo OR Pesto
$23.95
Sliced grilled chicken in an Alfredo or pesto sauce
tossed with penne pasta. (Sauvignon Blanc)
Parmesan
$23.95
Chicken pane layered with provolone cheese, baked and topped with tomato sauce. (Chianti or Blend)
Marsala
$23.95
Lightly breaded chicken, pan-fried until golden brown and topped with a mushroom marsala sauce. (Merlot or Blend)
Greco
$23.95
Layers of pane chicken, baked eggplant, and provolone
cheese baked and then topped with tomato sauce. (Cabernet)
Carmella
$25.95
Pane chicken topped with shrimp, mushroom, and
lemon buttercream sauce. (Cabernet)
Veal Dishes:
Cannelloni
$24.95
Two large pasta tubes stuffed with ground veal, spinach, and cheese. One is topped with a tomato sauce and the other with tomato cream sauce. (Pinot Noir or Blend)
Pané
$29.95
Lightly breaded veal, pan-fried until golden brown. (Chianti or Blend)
Parmesan
$32.95
Veal pane layered with provolone cheese, baked and
topped with tomato sauce. (Cabernet)
Marsala
$31.95
Lightly breaded veal, pan-fried until golden brown and topped with a mushroom marsala sauce. (Merlot or Blend)
Greco
$31.95
Layers of pane veal, baked eggplant, and provolone
cheese baked and then topped with tomato sauce. (Cabernet)
Carmella
$34.95
Pane veal topped with shrimp, mushroom, and lemon
buttercream sauce. (Cabernet)
Seafood Dishes
Shrimp & Pasta
$25.95
Louisiana shrimp sautéed in olive oil, garlic, green onions, white wine, and lemon juice then served over pasta. (Chardonnay or Pinot Grigio)
Shrimp Alfredo OR Pesto
$25.95
Louisiana shrimp in an Alfredo or pesto sauce tossed with penne pasta. (Sauvignon Blanc)
Shrimp Diavolo
$25.95
Louisiana shrimp in a spicy red cream sauce served over penne pasta. (Chianti)
Fish Giovanna
MKT Price
Fresh fish filets pan-fried topped with crabmeat, mushroom, artichoke, and lemon buttercream sauce. (Chardonnay or Pinot Grigio)
Fish Picatta
MKT Price
Pan-seared fresh fish filets topped with crabmeat, capers, and a white wine lemon butter sauce. (Pinot Grigio)
Kids Menu
12 years old and Under
Spaghetti & Meatballs
$7.95
Mac & Cheese
$6.95
Kids Alfredo
$6.95
Kids Tortellini
$6.95
Pane Chicken
$9.95
With a choice of pasta.
Kids Chciken Parmesan
$9.95
A La Carte
Side of Meatballs or Sausage
$9.95
Side of Pasta
$7.95
With tomato sauce or Aglio Olio.
Side of Penne Pasta
$8.95
With Alfredo sauce.
Single Meatball or Sausage
$4.95
Side of Red Sauce
$2.95
Side of Alfredo Sauce
$4.95
Side of Giovanna or Carmella Sauce
$9.95
Menu
Small Trays 8-10 Servings | Large Trays 20-24 Servings | 24 hour notice is requested on all catering orders to ensure availability
Mini Meatballs
$40.00/50
1oz homemade meatballs covered in fresh tomato sauce and covered with grated Romano cheese.
Large Meatballs
$40.00
Dozen regular size meatballs in our homemade
tomato sauce.
Baked Cheese Tortellini
$45.00/Small
$95.00/Large
Cheese tortellini blended in a tomato cream sauce and baked with mozzarella and provolone cheese.
Italian Sausage & Peppers
$45.00/Small
$95.00/Large
Bite size pieces of sausage sautéed with sweet peppers and onions in extra virgin olive oil and topped with Romano cheese.
Antipasta Platter
$65.00
A large assortment of Italian meats and cheeses complimented with imported Kalamata and Sicilian olives and marinated artichoke hearts. (Serves 20 as Appetizer)
Baked Eggplant Casserole
$55.00/Small
$99.00/Large
A blend of eggplant, crabmeat, and shrimp casserole topped with provolone cheese and baked.
Italian Salad
$30.00/Small
$55.00/Large
Romaine lettuce mixed with salami, cheeses, olive salad, and marinated artichoke hearts.
Caesar Salad
$25.00/Small
$45.00/Large
Romaine lettuce mixed with fresh Romano cheese and homemade croutons.
Pasta Salad
$30.00/Small
$55.00/Large
Penne pasta mixed with artichoke hearts, olive salad, genoa salami, shredded mozzarella, and provolone tossed together in our house vinaigrette.
Lasagna
$45.00/Small
$95.00/Large
Five cheeses layered with meat and fresh pasta in a light tomato basil sauce.
Chicken Alfredo
$45.00/Small
$95.00/Large
Grilled chicken breasts tossed with penne pasta in a sauce of cream, butter, and a mixture of finely grated
parmesan and Romano cheeses.
Chicken Parmesan
$65.00
30 pieces of chicken pane layered with provolone cheese, baked and topped with tomato sauce.
Pasta Carmella
$55.00/Small
$99.00/Large
Penne pasta with large shrimp, mushrooms, green onions, and spices blended together in a cream sauce with a touch of lemon.
Shrimp Pesto
$55.00/Small
$99.00/Large
Large fresh shrimp in a pesto cream sauce over penne pasta topped with Romano cheese.
Shrimp Diavolo
$55.00/Small
$99.00/Large
Large fresh shrimp in a spicy tomato cream sauce over penne pasta topped with Romano cheese.
Red Pasta Tray
$20.00/Small
$40.00/Large
Our homemade red sauce over your choice of thin spaghetti or penne pasta and Romano cheese.
Alfredo Pasta Tray
$30.00/Small
$45.00/Large
Penne pasta in a sauce of cream, butter, and a mixture of finely grated parmesan and Romano cheeses.
24” Muffuletta
$35.00
Our fresh Italian bread filled with thin layers of salami, mortadella & smoked ham with mozzarella and provolone cheeses topped with olive salad and extra virgin olive oil and cut into 16 sandwiches.
Muffuletta Bites
$40.00/25pcs
$75.00/50pcs
Our fresh Italian bread filled with thin layers of salami, mortadella & smoked ham with mozzarella, and provolone cheeses topped with olive salad and extra virgin olive oil.
Mini Cannolis by the Dozen
$24.00/+
Plain Shells $15.00 | Chocolate Shells $20.00
Shrimp Alfredo
$55.00/Small
$99.00/Large
Large fresh shrimp in our homemade sauce
Chicken Greco
$75.00
30 pcs chicken pane layered with eggplant medallions and Provolone cheese, baked and topped with red sauce.