Our Menu
Appetizers
Antipasto Plate
$16.95
An assortment of cheeses, deli meats, olives, and marinated artichoke hearts. (Pinot Grigio)
Baked Tortellini
$10.95
Cheese stuffed pasta blended in a tomato cream sauce
topped with provolone cheese and then baked. (Chianti)
Italian Sausage & Peppers
$11.95
Homemade sausage sliced thin and sautéed with
peppers and onions in extra virgin olive oil. (Cabernet or Blend)
Baked Eggplant Parmesan
$10.95
Layers of baked eggplant, provolone cheese baked
together then topped with tomato sauce. (Chianti)
Baked Eggplant Casserole
$14.95
A blend of eggplant, crabmeat, and shrimp casserole
topped with Romano cheese and baked. (Chardonnay or Pinot Grigio)
BBQ Shrimp
$14.95
Louisiana shrimp sautéed in a blend of butter, cream,
rosemary, and BBQ spice. (Chardonnay or Pinot Grigio)
Salads
Add Grilled Chicken +$4.95 | Add Grilled Shrimp +$6.95
Italian Salad
$6.95/Small
$12.95/Large
Romaine lettuce tossed in Tony’s house vinaigrette topped with salami, cheeses, olives, tomatoes, fresh mozzarella, and artichoke hearts.
Caesar Salad
$4.95/Small
$8.95/Large
Romaine lettuce mixed with Tony’s Caesar dressing,
freshly grated Romano cheese, and homemade croutons.
Italian Wedge
$12.95
Romaine hearts served with tomatoes, crispy pancetta crumbles, and topped with a creamy gorgonzola dressing.
Tomato & Fresh Mozzarella
$12.95
Layers of Roma tomatoes and fresh mozzarella, topped
with a light balsamic vinaigrette, and fresh basil pesto.
Bleu Cheese
$4.95/Small
$8.95/Large
Romaine lettuce and tomatoes with Tony’s homemade
bleu cheese dressing.
House Salad
$3.95/Small
$6.95/Large
Romaine lettuce and tomatoes with Tony’s house
vinaigrette.
Entrees
All entrees served with a House or Caesar salad
Italian Favorites:
Spaghetti & Meatballs
$19.95
Tony’s grandparents’ recipe piled high on a bed of pasta topped with tomato sauce and Romano cheese. (Chianti)
Italian Sausage & Peppers
$19.95
Italian sausage with peppers and onions served with
pasta Aglio Olio. (Cabernet or Blend)
Lasagna
$19.95
Five cheeses, meat, and pasta baked in a light tomato basil sauce. (Chianti or Cabernet)
Italian Sampler
$31.95
Sampler portions of three (3) of your favorites:
Lasagna, Meatballs, Chicken Parmesan, Chicken Greco, Veal Cannelloni. (Chianti or Cabernet)
Muffuletta
$12.95/Half
$24.95/Whole
Thin layers of salami, Mortadella & smoked ham with Mozzarella and Provolone cheeses topped with olive salad and extra virgin olive oil.
Chicken Dishes:
Pané
$18.95
Lightly breaded chicken, pan-fried until golden brown. (Chianti or Pinot Grigio)
Alfredo OR Pesto
$21.95
Sliced grilled chicken in an Alfredo or pesto sauce
tossed with penne pasta. (Sauvignon Blanc)
Parmesan
$21.95
Chicken pane layered with provolone cheese, baked and topped with tomato sauce. (Chianti or Blend)
Marsala
$21.95
Lightly breaded chicken, pan-fried until golden brown and topped with a mushroom marsala sauce. (Merlot or Blend)
Greco
$21.95
Layers of pane chicken, baked eggplant, and provolone
cheese baked and then topped with tomato sauce. (Cabernet)
Carmella
$22.95
Pane chicken topped with shrimp, mushroom, and
lemon buttercream sauce. (Cabernet)
Veal Dishes:
Cannelloni
$21.95
Two large pasta tubes stuffed with ground veal, spinach, and cheese. One is topped with a tomato sauce and the other with tomato cream sauce. (Pinot Noir or Blend)
Pané
$26.95
Lightly breaded veal, pan-fried until golden brown. (Chianti or Blend)
Parmesan
$29.95
Veal pane layered with provolone cheese, baked and
topped with tomato sauce. (Cabernet)
Marsala
$29.95
Lightly breaded veal, pan-fried until golden brown and topped with a mushroom marsala sauce. (Merlot or Blend)
Greco
$29.95
Layers of pane veal, baked eggplant, and provolone
cheese baked and then topped with tomato sauce. (Cabernet)
Carmella
$32.95
Pane veal topped with shrimp, mushroom, and lemon
buttercream sauce. (Cabernet)
Seafood Dishes
Shrimp & Pasta
$23.95
Louisiana shrimp sautéed in olive oil, garlic, green onions, white wine, and lemon juice then served over pasta. (Chardonnay or Pinot Grigio)
Shrimp Alfredo OR Pesto
$23.95
Louisiana shrimp in an Alfredo or pesto sauce tossed with penne pasta. (Sauvignon Blanc)
Shrimp Diavolo
$23.95
Louisiana shrimp in a spicy red cream sauce served over penne pasta. (Chianti)
Fish Giovanna
MKT Price
Fresh fish filets pan-fried topped with crabmeat, mushroom, artichoke, and lemon buttercream sauce. (Chardonnay or Pinot Grigio)
Fish Picatta
MKT Price
Pan-seared fresh fish filets topped with crabmeat, capers, and a white wine lemon butter sauce. (Pinot Grigio)
Kids Menu
12 years old and Under
Spaghetti & Meatballs
$7.95
Mac & Cheese
$6.95
Kids Alfredo
$6.95
Kids Tortellini
$6.95
Pane Chicken
$9.95
With a choice of pasta.
Pizza
$9.95
Cheese or Pepperoni.
A La Carte
Side of Meatballs or Sausage
$9.95
Side of Pasta
$7.95
With tomato sauce or Aglio Olio.
Side of Penne Pasta
$8.95
With Alfredo sauce.
Single Meatball or Sausage
$4.95
Side of Red Sauce
$2.95
Side of Alfredo Sauce
$4.95
Side of Giovanna or Carmella Sauce
$9.95
Main
Garlic Sticks
$4.95
Add Cheese +$1.00
Wings
$9.95/6pcs
$16.95/12pcs
Italian, BBQ, Buffalo, Mango Habanera, or Naked.
Greek Salad
$12.95
Romaine lettuce mixed with feta cheese, black olives, Roma tomatoes, pepperoncini, and our house-made dressing.
Italian Salad
$12.95
Romaine lettuce, salami, cheeses, olives, tomatoes, and artichoke hearts, and olive salad with a house vinaigrette.
Caesar Salad
$8.95
Romaine lettuce, freshly grated Romano cheese, and homemade croutons.
Calzone
$12.95
Ricotta cheese and five (5) of your favorite toppings | Additional Toppings +$0.95
Big Ole Stromboli
$19.95
Large stuffed pizza with pepperoni, meatball crumbles, Italian sausage, mushroom, and mozzarella cheese.
Pizza
10“ Pizza
$7.95
Choose your toppings for +$0.95 each | Fresh Mozzarella +$2.95 | Extra Cheese +$1.95 | Extra Sauce +$0.50
16“ Pizza
$12.95
Choose your toppings for +$1.95 each | Add Fresh Mozzarella +$3.95 | Extra Cheese +$2.95 | Extra Sauce +$0.95
Predator
$23.95
Traditional red sauce with pepperoni, Italian sausage, and meatball crumbles.
House
$23.95
Traditional red sauce with pepperoni, Italian sausage,
meatball crumbles, onion, bell pepper, mushroom,
tomato and black olives.
Popeye’s Pie
$21.95
Alfredo sauce with spinach, chicken, artichoke, and feta cheese.
Margherita
$21.95
Olive oil/garlic sauce with fresh tomato, fresh mozzarella, and basil.
Garden Great
$21.95
Traditional red sauce with five (5) of your favorite
toppings | Add Fresh Mozzarella +$3.95 | Add +$1.95 for each Additional Topping
Muffaletta
$23.95
Olive oil/garlic sauce with ham, salami, olive salad, and
prosciutto.
BBQ
$21.95
BBQ sauce base, marinated chicken, bacon, red onion,
and cheddar cheese.
Toppings
Fresh Mozzarella
Feta
Ricotta
Italian Sausage
Meatball
Pepperoni
Salami
Chicken
Anchovies
Bacon
Prosciutto
Ham
Bell Pepper
Spinach
Artichoke
Green Olive
Black Olive
Mushroom
Jalapenos
Pineapple
Onion
Roasted Red Pepper
Tomatoes
Kalamata
Banana Pepper
Menu
Small Trays 8-10 Servings | Large Trays 20-24 Servings | 24 hour notice is requested on all catering orders to ensure availability
Mini Meatballs
$40.00/50
1oz homemade meatballs covered in fresh tomato sauce and covered with grated Romano cheese.
Large Meatballs
$40.00
Dozen regular size meatballs in our homemade
tomato sauce.
Baked Cheese Tortellini
$45.00/Small
$90.00/Large
Cheese tortellini blended in a tomato cream sauce and baked with mozzarella and provolone cheese.
Italian Sausage & Peppers
$45.00/Small
$90.00/Large
Bite size pieces of sausage sautéed with sweet peppers and onions in extra virgin olive oil and topped with Romano cheese.
Antipasta Platter
$65.00
A large assortment of Italian meats and cheeses complimented with imported Kalamata and Sicilian olives and marinated artichoke hearts. (Serves 20 as Appetizer)
Baked Eggplant Casserole
$55.00/Small
$99.00/Large
A blend of eggplant, crabmeat, and shrimp casserole topped with provolone cheese and baked.
Italian Salad
$30.00/Small
$50.00/Large
Romaine lettuce mixed with salami, cheeses, olive salad, and marinated artichoke hearts.
Caesar Salad
$25.00/Small
$40.00/Large
Romaine lettuce mixed with fresh Romano cheese and homemade croutons.
Pasta Salad
$30.00/Small
$55.00/Large
Penne pasta mixed with artichoke hearts, olive salad, genoa salami, shredded mozzarella, and provolone tossed together in our house vinaigrette.
Lasagna
$45.00/Small
$90.00/Large
Five cheeses layered with meat and fresh pasta in a light tomato basil sauce.
Chicken Alfredo
$45.00/Small
$90.00/Large
Grilled chicken breasts tossed with penne pasta in a sauce of cream, butter, and a mixture of finely grated
parmesan and Romano cheeses.
Chicken Parmesan
$55.00
30 pieces of chicken pane layered with provolone cheese, baked and topped with tomato sauce.
Pasta Carmella
$55.00/Small
$99.00/Large
Penne pasta with large shrimp, mushrooms, green onions, and spices blended together in a cream sauce with a touch of lemon.
Shrimp Pesto
$55.00/Small
$99.00/Large
Large fresh shrimp in a pesto cream sauce over penne pasta topped with Romano cheese.
Shrimp Diavolo
$55.00/Small
$99.00/Large
Large fresh shrimp in a spicy tomato cream sauce over penne pasta topped with Romano cheese.
Red Pasta Tray
$20.00/Small
$40.00/Large
Our homemade red sauce over your choice of thin spaghetti or penne pasta and Romano cheese.
Alfredo Pasta Tray
$30.00/Small
$45.00/Large
Penne pasta in a sauce of cream, butter, and a mixture of finely grated parmesan and Romano cheeses.
24” Muffuletta
$30.00
Our fresh Italian bread filled with thin layers of salami, mortadella & smoked ham with mozzarella and provolone cheeses topped with olive salad and extra virgin olive oil and cut into 16 sandwiches.
Muffuletta Bites
$40.00/25pcs
$65.00/50pcs
Our fresh Italian bread filled with thin layers of salami, mortadella & smoked ham with mozzarella, and provolone cheeses topped with olive salad and extra virgin olive oil.
Mini Cannolis by the Dozen
$20.00/+
Plain Shells $15.00 | Chocolate Shells $20.00